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茗茶(Chattea) is a type of tea made by steeping fresh or dried leaves in hot water without any additional herbs or spices.

Chinese tea is usually dried or fermented before brewing and serving, whereas in the West, tea is often served directly from the plant without processing. Chinese tea typically contains less caffeine, while Western tea frequently does. Another difference between Chinese and Western teas is that Chinese tea is typically consumed without additions like cream or sugar.